Beef Cheese Casserole

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“My family in actuality beloved this recipe. I believed this used to be so easy to get. Once I made this recipe I easiest used 15oz of tomato sauce. I also used 3/4 of a frequent onion. I also used 1 1/2 cup egg noodles but I maintain 2 2/2 cups might perhaps well well be higher. I purchased the recipe from Parish Pickens from Lakeshore United Methodist.”

Prepared In:



  • 8

    oz egg noodles

  • 1

    lb ground pork

  • salt

  • pepper

  • 16

    oz tomato sauce (2 minute cans)

  • 1

    garlic clove, beaten

  • 1

    tablespoon sugar

  • 8

    oz sour cream

  • 8

    oz Philadelphia Cream Cheese

  • 6

    inexperienced onions, chopped (the entire technique to the end)

  • 1

    cup cheddar cheese, grated


  • Brown ground pork. Add salt, pepper, tomato sauce, garlic, sugar and mix.
  • Simmer 3 minutes.
  • Cook dinner noodles.
  • In a bowl, keep sour cream, cream cheese & inexperienced onions and mix.
  • In a huge casserole keep a layer of noodles, half the cream combination & half the meat sauce.
  • Repeat.
  • Sprinkle cheese over high.
  • Bake at 350 for half-hour.

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