“My family in actuality beloved this recipe. I believed this used to be so easy to get. Once I made this recipe I easiest used 15oz of tomato sauce. I also used 3/4 of a frequent onion. I also used 1 1/2 cup egg noodles but I maintain 2 2/2 cups might perhaps well well be higher. I purchased the recipe from Parish Pickens from Lakeshore United Methodist.”
- Prepared In:
- 45mins
- Substances:
-
11
-
8
oz egg noodles
-
1
lb ground pork
-
salt
-
pepper
-
16
oz tomato sauce (2 minute cans)
-
1
garlic clove, beaten
-
1
tablespoon sugar
-
8
oz sour cream
-
8
oz Philadelphia Cream Cheese
-
6
inexperienced onions, chopped (the entire technique to the end)
-
1
cup cheddar cheese, grated
instructions
- Brown ground pork. Add salt, pepper, tomato sauce, garlic, sugar and mix.
- Simmer 3 minutes.
- Cook dinner noodles.
- In a bowl, keep sour cream, cream cheese & inexperienced onions and mix.
- In a huge casserole keep a layer of noodles, half the cream combination & half the meat sauce.
- Repeat.
- Sprinkle cheese over high.
- Bake at 350 for half-hour.
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