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In a gigantic pot, soften the butter over somewhat low heat. Add the onion and celery and cook, stirring sometimes, until the greens inaugurate as a lot as soften, about 10 minutes. Creep in the ginger, turmeric, cinnamon, salt, pepper, and lentils.
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Add the water and tomatoes to the pot. Raise to a boil. Within the good deal of the heat and simmer, partly covered, stirring sometimes, until the lentils are snug, 25 to 30 minutes. Add the chickpeas and simmer 5 minutes longer. Creep in the cilantro or parsley.
Urged Pairing
What a mixture this dish and Gewürztraminer will manufacture. The wine’s full physique will withstand the soup, and the complicated interplay of spices between the wine and soup will serve you fascinated. The wine will also be from Washington or Alsace, however it wants to be dry.
