Marlene Harguth of Maynard, Minnesota fixes these family-elegant patties that model admire particular particular person meat loaves. Barbecue sauce brushed on top offers them speedy flavor.
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Intention
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1 egg
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½ cup barbecue sauce, divided
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¾ cup beaten cornflakes
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½ teaspoon salt
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1 pound ground beef
Instructions
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In a bowl, combine egg, 1/4 cup barbecue sauce, cornflake crumbs and salt. Add beef and blend effectively. Shape into four oval patties, about 3/4 in. thick. Space in a greased 11-in. x 7-in. x 2-in. baking pan. Spread with final barbecue sauce. Bake, uncovered, at 375 degrees F for 25-30 minutes or till meat is not any longer crimson and meat thermometer reads 160 degrees F; drain.
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