Baked Hawaiian Islands

recipe image  Baked Hawaiian Islands edc129668cec6c7b2d01553c780196db l

Traditional baked Alaska is became on its head with these particular particular person desserts from Elizabeth Falkner of San Francisco’s Citizen Cake. Coconut, pineapple, ardour fruit, and a rum-soaked sorbet lend a tropical twist. To place time, exercise retailer-purchased pineapple sorbet.


Makes 6 Servings

Coconut Cake

Unsalted butter (for pan)


/3 cup all-blueprint flour


teaspoons baking powder


/2 teaspoon kosher salt


enormous eggs, separated


/4 cup sugar, divided


/2 cup vegetable oil


/2 cup unsweetened shredded coconut

Pineapple-Brown Sugar Sorbet


3/4 cups 1/2′ cubes contemporary pineapple (cut from two 4-lb. pineapples)


/4 cup (packed) sad brown sugar


tablespoons sad rum (resembling Gosling’s)


tablespoons contemporary lime juice

Salt-and-Sugar-Roasted Macadamia Nuts (non-vital)


/4 cup sugar


teaspoons kosher salt


/4 cup complete macadamia nuts



cup egg whites (from about 7 enormous eggs), room temperature


/4 teaspoon cream of tartar


/4 cup sugar


teaspoon coconut rum (resembling Malibu)


/8 teaspoon xanthan gum (non-vital)



ripe (wrinkled) ardour fruits, halved, pulp scooped out


teaspoons finely grated lime zest


  1. Cake

    Step 1

    Preheat oven to 350°. Line a 13x9x2″ metal baking pan with parchment paper and grease with butter. Trek flour, baking powder, and salt in a medium bowl to mix. Trek egg yolks, 1/2 cup sugar, oil, and 1/2 cup water in a large bowl. Beat in flour mixture. Slide in coconut. The exercise of an electrical mixer fitted with exquisite, dry beaters, beat egg whites in a single other medium bowl till subtle peaks originate. Step by step beat in supreme 1/4 cup sugar. Fold into batter lawful to mix. Pour into keen pan and bake till puffed, evenly golden, and a tester inserted into center of cake comes out exquisite, about half-hour. Let frigid in pan on rack (cake might per chance per chance tumble a slight).

  2. Sorbet

    Step 2

    Save a strainer over a large bowl; problem apart. Combine pineapple, sugar, and 3 cups water in a saucepan and produce to a boil, stirring to dissolve sugar. Pur ée in a blender till subtle. Pour thru strainer; press on solids to extract as worthy liquid as conceivable; discard solids. Slide in rum and lime juice. Assignment in an ice cream maker per producer’s instructions.

  3. Macadamia Nuts (if the exercise of)

    Step 3

    Preheat oven to 325°. Combine sugar, salt, and ¾ cup water in a small saucepan and produce to a boil. Decrease heat to medium and race in nuts. Put collectively dinner for five minutes, stirring infrequently. Strain, then switch nuts to a parchment paper-lined baking sheet. Put collectively dinner till golden and roasted, 10–12 minutes. Let frigid.

  4. Meringue

    Step 4

    In a stand mixer fitted with a dash attachment, beat egg whites with cream of tartar till foamy. With machine working on medium velocity, progressively add sugar, 1 Tbsp. at a time. Add rum and xanthan gum gum (if the exercise of); continue beating till firm peaks originate.

  5. Assembly

    Step 5

    Invert cake onto a piece surface; peel off parchment. The exercise of a ramekin as a guide, cut cake into 6 rounds, in yelp that each will match into an 8-oz. ramekin.

    Step 6

    Working with 1 ramekin at a time, spoon 3/4 cup sorbet into ramekin; subtle top and put 1 cake spherical over, pressing to stay; precise now switch to freezer. Repeat with supreme ramekins. Freeze for 4 hours.

    Step 7

    Flee a skinny knife spherical 1 ramekin. Invert onto a piece surface. Spread 1 scant cup meringue over top and sides of cake with an offset spatula. Transfer to a rimmed baking sheet and freeze for half-hour. Repeat with supreme desserts and meringues; add each to rimmed baking sheet in freezer. DO AHEAD: Assembled desserts will even be made 3 days forward. Duvet and defend frozen.

    Step 8

    Preheat oven to 450°. Transfer desserts on sheet pan to oven. Bake till meringue is toasted, 1–2 minutes. The exercise of a big spatula, switch desserts to plates. Spoon ardour fruit juice and pulp spherical plate. Sprinkle lime zest over meringue. Garnish with macadamia nuts, if the exercise of.

Vitamin Per Serving

One serving contains: Energy (kcal) 779.4 %Energy from Fleshy 40.1 Fleshy (g) 35.0 Saturated Fleshy (g) 7.6 Ldl cholesterol (mg) 141.3 Carbohydrates (g) 106.2 Dietary Fiber (g) 3.5 Total Sugars (g) 93.0 Secure Carbs (g) 102.7 Protein (g) 11.5 Sodium (mg) 815.1

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