Baked eggs with ham and spinach

recipe narrate  Baked eggs with ham and spinach 58cb79c5ad66abdc4e6f5335dbda4c4f l

Originally glance it may per chance well seem cherish inexperienced eggs and ham but that is merely the minute one spinach. Strive this rapid meal for a savory and uncomplicated feed.

Sep 16, 2018 2:00pm

  • 10 minutes cooking
  • Serves 4
  • Print  Baked eggs with ham and spinach printer



Baked eggs with ham and spinach

  • 50 gram (1½ oz) shaved ham, chopped coarsely
  • 40 gram (1½ oz) minute one spinach leaves, chopped coarsely
  • 4 eggs
  • 1/3 cup (40g) coarsely grated cheddar cheese


Baked eggs with ham and spinach

  • 1

    Preheat oven to 180°C/350°F. Grease four ½-cup (125ml) ovenproof dishes.

  • 2

    Divide ham and spinach into dishes. Ruin one egg into minute bowl, then carefully lag egg from bowl over ham and spinach in dish. Repeat with remaining eggs. Sprinkle dishes with equal amounts of cheese.

  • 3

    Field dishes on oven tray; bake, uncovered, about 10 minutes or till egg yolk is merely spot.


Prosciutto is a apt alternative for ham on this recipe. Prosciutto is a form of Italian ham; salted, air-cured and extinct, it is always eaten uncooked. There are a quantity of forms of prosciutto, regarded as among the indispensable is parma ham.

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