Asian beef rolls

recipe describe  Asian beef rolls 72ab7622d86922fee4c11dbe88126326 l

These tasty Asian beef rolls are our take of the Vietnamese bahn mi. Experience thinly sliced beef with fresh vegetables, chilli and herbs for a tasty lunchtime address.

Mar 31, 2011 1:00pm

  • 10 mins preparation
  • Serves 2
  • Print  Asian beef rolls printer



  • 1 tablespoon delicate salt-diminished peanut butter
  • 1 teaspoon salt-diminished soy sauce
  • 1 tablespoon boiling water
  • 2 long wholegrain bread rolls (100g), nick up
  • 60 gram (2 oz.) thinly sliced salt-diminished rare roast beef
  • 4 butter lettuce leaves
  • 1 small_piece carrot (70g), sliced thinly
  • 4 long sprigs fresh coriander leaves (cilantro)
  • 1 green onion, halved crossways
  • 1/2 fresh long crimson chilli, sliced thinly
  • fresh lime juice, to assist


Asian beef rolls

  • 1

    In a limited bowl, combine peanut butter, sauce and water. Unfold over the internal of bread rolls.

  • 2

    Sandwich beef, lettuce, carrot, coriander, green onion and chilli between rolls. Add a squeeze of lime juice sooner than serving, if desired.


medium GI It’s probably you’ll utilize left-over roast beef or char-grill a rump steak.

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