Asian beef rolls

• 1 tablespoon delicate salt-diminished peanut butter
• 1 teaspoon salt-diminished soy sauce
• 1 tablespoon boiling water
• 2 long wholegrain bread rolls (100g), nick up
• 60 gram (2 oz.) thinly sliced salt-diminished rare roast beef
• 4 butter lettuce leaves
• 1 small_piece carrot (70g), sliced thinly
• 4 long sprigs fresh coriander leaves (cilantro)
• 1 green onion, halved crossways
• 1/2 fresh long crimson chilli, sliced thinly
• fresh lime juice, to assist

Asian beef rolls

• 1

  In a limited bowl, combine peanut butter, sauce and water. Unfold over the internal of bread rolls.

• 2

  Sandwich beef, lettuce, carrot, coriander, green onion and chilli between rolls. Add a squeeze of lime juice sooner than serving, if desired.