Yummy Crimson meat Soup

• 1
  

  lb further lean ground beef
  

• 1
  

  runt onion, roughly chopped
  

• 1
  

  tablespoon recent garlic, ground
  

• 1
  

  teaspoon recent ginger, grated
  

• 2
  

  tablespoons recent parsley, roughly chopped
  

• 2
  

  tablespoons cheese, & jalepeno dip mix (Epicure)
  

• 2
  

  medium carrots, sliced
  

• 2
  

  celery ribs, sliced
  

• 5 -6
  

  cups sizzling water
  

• 2 -3
  

  beef bouillon cubes
  

• 1
  

  (15 ounce) can navy beans
  

• 
  

  salt and pepper, to style
  

directions

• In a medium pot, cook onion, garlic, ginger, and spice in a runt amount of oil till the onion starts to brown.
• Add ground beef and cook till brown stirring repeatedly so there are no tall chunks.
• Add celery,carrot,parsley and water. Lift to a boil.
• Disintegrate the meat cubes into the boiling pot and trot successfully.
• Rinse the navy beans successfully and add to pot.
• Simmer for 15-20 minutes.