Yummy Crimson meat Soup

recipe picture

“Straightforward to blueprint and tastes noble on a cool day. A hearty soup, no longer for folks who fancy a soup with so much of broth…Tastes noble with recent biscuits.”

Bright In:





  • 1

    lb further lean ground beef

  • 1

    runt onion, roughly chopped

  • 1

    tablespoon recent garlic, ground

  • 1

    teaspoon recent ginger, grated

  • 2

    tablespoons recent parsley, roughly chopped

  • 2

    tablespoons cheese, & jalepeno dip mix (Epicure)

  • 2

    medium carrots, sliced

  • 2

    celery ribs, sliced

  • 5 -6

    cups sizzling water

  • 2 -3

    beef bouillon cubes

  • 1

    (15 ounce) can navy beans

  • salt and pepper, to style


  • In a medium pot, cook onion, garlic, ginger, and spice in a runt amount of oil till the onion starts to brown.
  • Add ground beef and cook till brown stirring repeatedly so there are no tall chunks.
  • Add celery,carrot,parsley and water. Lift to a boil.
  • Disintegrate the meat cubes into the boiling pot and trot successfully.
  • Rinse the navy beans successfully and add to pot.
  • Simmer for 15-20 minutes.

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