Yoshinoya Purple meat Bowl

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“My version of this all-time approved!”

Willing In:



  • 4

    cups japanese steamed rice

  • 1

    lb thinly sliced pork

  • 1


  • 1 13

    cups dashi soup

  • 5

    tablespoons soy sauce

  • 3

    tablespoons mirin

  • 2

    tablespoons sugar

  • 1

    teaspoon sake

  • 1

    teaspoon purple ginger, for topping


  • Cook Jap rice.
  • Sever onion thinly.
  • Cut pork into bite-sized objects.
  • Establish dashi, soysauce, sugar, mirin, and sake in a pan.
  • Add onion slices within the pot and simmer for a short time.
  • Add pork within the pan and simmer for a short time.
  • Motivate sizzling steamed rice in a deep rice bowl. Establish the pork topping on the raze of rice.
  • Build some benishoga (purple ginger) on the raze when that you just would possibly relish.

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