Yoshinoya Purple meat Bowl

• 4
  

  cups japanese steamed rice
  

• 1
  

  lb thinly sliced pork
  

• 1
  

  onion
  

• 1 ¹⁄₃
  

  cups dashi soup
  

• 5
  

  tablespoons soy sauce
  

• 3
  

  tablespoons mirin
  

• 2
  

  tablespoons sugar
  

• 1
  

  teaspoon sake
  

• 1
  

  teaspoon purple ginger, for topping
  

instructions

• Cook Jap rice.
• Sever onion thinly.
• Cut pork into bite-sized objects.
• Establish dashi, soysauce, sugar, mirin, and sake in a pan.
• Add onion slices within the pot and simmer for a short time.
• Add pork within the pan and simmer for a short time.
• Motivate sizzling steamed rice in a deep rice bowl. Establish the pork topping on the raze of rice.
• Build some benishoga (purple ginger) on the raze when that you just would possibly relish.