“A in actuality twenty first century Hong Kong style dish – fusion blend of hurry-fred beefstewed in yogurt. The real recipe uses a wok, however a skillet works dazzling as successfully.”
- Animated In:
- 1hr 20mins
- Ingredients:
-
14
-
8
oz. filet of pork, cubed
-
1
tablespoon butter
-
2
oz. potatoes, cubed
-
1⁄2
cup white onion, sliced
-
1⁄4
cup inexperienced bell pepper, sliced
-
1
medium tomatoes, diced
-
1⁄2
teaspoon salt
-
1
pinch pepper
-
1
pinch coriander
-
sauce
-
1 1⁄2
cups water
-
1
tablespoon cornstarch
-
2 1⁄2
tablespoons scary yogurt
-
1 1⁄2
tablespoons milk
-
1⁄2
teaspoon vinegar
directions
- Soften butter on skillet. Saute onions, add pork fillet, hurry fry unless golden brown.
- Add tomato, bell peppers, potatoes, water, milk, salt, pepper and vinegar. Bring to boil.
- Switch to low warmth and simmer for Forty five minutes. Add cornstarch and yogurt.
- Ride continually unless sauce turns into subtle. Support sizzling.
Questions & Replies
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RECIPE SUBMITTED BY
I LOVE cooking, recipes, foodie blogs, web sites, shows and so forth. – dazzling meals in overall! I also make a selection cooking classes and aspire to be a mountainous chef (no longer professionally despite the reality that) at some point.
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