WW Pork Burgundy (8 aspects)

• 16
  

  oz frozen tiny entire onions, thawed and drained
  

• 2
  

  lbs top spherical steaks
  

• 1
  

  shiny onion, sliced
  

• 1
  

  clove minced garlic
  

• 
  

  cooking spray
  

• ¹⁄₃
  

  cup flour
  

• 1
  

  (10 ounce) can condensed pork broth, undiluted
  

• ¹⁄₂
  

  cup crimson wine
  

• 2
  

  tablespoons tomato paste
  

• ¹⁄₂
  

  teaspoon thyme
  

• ¹⁄₂
  

  teaspoon salt
  

• ¹⁄₄
  

  teaspoon pepper
  

• 1
  

  bay leaf
  

• 8
  

  oz new mushrooms
  

• 3
  

  cups cooked medium egg noodles
  

instructions

• Neat elephantine from steak and cut into 1 1/2 high-tail cubes.
• Warmth a shiny skillet on medium high warmth.
• Add steak and saute until browned (about 5 minutes).
• Location in crockpot.
• Put sliced onion and garlic in similar unwashed skillet, and coat with cooking spray.
• Saute 5 minutes, or until subtle.
• Sprinkle flour on them and cook one other minute, stirring infrequently.
• Add broth, wine, and tomato paste, stirring consistently.
• Cook about 1 minute, or until thick.
• Add entire onions, thyme, mushrooms, salt, pepper, and bay leaf.
• Pour into crockpot over pork.
• Conceal and cook on high 1 hour.
• Decrease to low and cook an additional4 1/2 hours.
• Discard bay leaf and inspire over egg noodles.
• Serving dimension is a cup pork combination and 1/2 cup noodles.