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These Wholesome Mini Fruit Pizzas are a more healthy sugar cookie spread with Greek yogurt and topped with any fruit you esteem. They’re a more healthy dessert that youngsters enjoy! They’re also a stress-free after-college snack. Adults enjoy them too!
Hi there! I am hoping you’re having a gargantuan week! I got to publish over at Classy Litter the day gone by, head over and verify out the kindly Turkey Burger I shared!
Some of my chums’ youngsters bear already started college. I correct can’t mediate how like a flash this summer season flew by. My boys quiet bear 2 1/2 weeks unless their college begins. I’m kind of freaking out that my oldest will be going to center college. How did this happen?!! When did he develop up? My 2d oldest will be in 4th grade. This correct makes me feels dilapidated. I’m fairly determined they’re ready for varsity to launch, though. They’ve each had 2 1/2 hour football practices every night time this week. As soon as college begins, those practices traipse all of the manner down to 3 days every week. Moderately determined they’re hooked in to that!
One other thing they’re hooked in to are these minute fruit pizzas. The sugar cookies are critically so delicious. Whenever you happen to’ve been having a ogle for a more healthy sugar cookie recipe to create for vacation cookies, right here is the first-rate! They’re kindly correct on their very own. But along with the yogurt and fruit makes them even better. The yogurt might perhaps sound uncommon, spreading on prime of a cookie, but it provides a creaminess and the fruit provides fair a minute crunch. Truthfully, right here might perhaps be one of my favourite snacks. You would possibly enjoy these!
A extra healthy sugar cookie spread with Greek yogurt and topped with any fruit you esteem.
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Prep Time: 20 minutes
Cook Time: 7 minutes
Complete Time: 27 minutes
Servings: 12 -18 cookies
Ingredients
- 3/4 cup white entire wheat flour
- 3/4 cup unsifted cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 1 tablespoon canola oil
- 1 dazzling egg
- 1 teaspoon vanilla extract
- CREAMY FROSTING:
- Low-Paunchy Vanilla Greek Yogurt
- juice of half of an orange lemon or lime (one rapid squeeze)
- PIZZA TOPPINGS:
- Any sort chopped fruit
Instructions
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Alter the oven rack to the tip third of the oven. Line a cookie sheet with parchment paper. Preheat to 350° F. In a minute bowl, mix the flours, baking powder and salt.
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Soften the butter in a minute saucepan over low heat. Cook about 1 minute, stirring unless the butter turns a nutty brown. Switch to a mixing bowl (I venerable a Kitchenaid). Add the sugar and oil. Beat for 1 minute on medium race.
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Add the egg and vanilla, beat for 2 minutes on medium-high race. Add the flour mixture and mix on low race unless correct blended.
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Divide the dough in half of. Working with one half of at a time, roll dough on a flippantly floured surface to a thickness of 1/8 race. Lower out cookies with minute (about 2- to 2 1/2-race) circle cookie cutter (I venerable a pitcher cup). Space the cookies about 1/2 race apart on the prepared baking sheets.
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Bake 5-7 minutes unless fair a minute golden on the perimeters (attain no longer overbake). Let sit down on cookie sheets 1 minute, then transfer with spatula to wire racks. Repeat unless all dough is venerable. Frosty fully.
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To assemble: mix yogurt and juice in a minute bowl and trail. Spread cooled cookies with yogurt. Organize fruit on prime as desired and back. Ride!!
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About Jen
Jen Nikolaus is a recipe blogger and photographer over at Yummy Wholesome Straightforward. She lives in soft Southern California along with her husband and 4 boys. You’ll catch her sharing more healthy, price range-apt, family-apt, and clear-nick dishes with some yummy truffles thrown in, too! Thanks for stopping by!
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