White Clam Sauce
This clam recipe is rapid, easy, mark-tremendous, and entails almost no preparation.
Click on here to learn about Sensational Summer Clam Recipes.
- 1 tablespoon butter
- one 10-ounce can entire limited one clams, juice reserved
- 1 tablespoon garlic powder
- 1/2 tablespoon total seasoning
- 1/2 tablespoon pepper
- 2 tablespoon olive oil
- 1 cup white wine
- 1 teaspoon salt
- 1 pound pasta
- grated parmesan, for serving
- Heat the butter in a medium-sized saucepan over medium warmth. Add the clams with the reserved juices, garlic powder, total seasoning, and pepper, and bolt. Subsequent, add the olive oil, white wine, and salt, and bolt. Duvet and simmer for five-10 minutes.
- Meanwhile, lift a monumental pot of salted water to a boil over excessive warmth. Add the pasta and cook except al dente. Drain and toss with the sauce. Attend with grated Parmesan and have the good thing about!
