Formulation:
- ½ field cavatappi pasta
- ½ pound thick lower bacon, chopped
- ½ cup chopped onion
- ½ teaspoon dry mustard
- ½ teaspoon kosher salt
- ¼ teaspoon freshly floor unlit pepper
- 3 tablespoons all-cause flour
- 1 cup milk
- 2 cups heavy cream
- 1 16-ounce equipment shredded bright cheddar cheese
- 1 5-ounce equipment shredded Swiss cheese
- 4 huge eggs
- 2 cups frozen tater tots, chopped
- 1 tablespoon chopped fresh chives