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Prep time
5 minutes -
Cook time
15 minutes -
Serves
6
Creator Notes
A neighbor of mine in Rome gave me this recipe after we had spent a day speaking and keen espresso. I noticed how dumb it became once and I wanted to function dinner rapidly. Having grown up with tuna the least bit times quilt in mayo or some creamy sauce it became once refreshing to maintain it in it be purer create. Or now not it’s additionally rapidly easy (sauce and pasta put together dinner in regards to the an identical time) and my household basically most standard it —Barbra Fite
Elements
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2
can of oil packed tuna
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1
medium onion chopped finely
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16 oz.
pasta of option
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1 pinch
purple pepper flakes (or extra)
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2
mashed anchovy fillets (optionally available)
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1/2 cup
additional virgin olive oil
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1/4 cup
chopped parsley
Instructions
- Bring a expansive pot of successfully-salted water to boil. Add pasta and put together dinner in accordance with equipment directions for al dente.
- In a shrimp saucepan warmth, the oil over medium-excessive warmth then add onion and pepper flakes. Cook till onion softens, 4-5 min.
- Add drained tuna and anchovy if utilizing to onions. Dash successfully and fade away on low warmth till pasta is done,
- Drain pasta reserving 1 cup of the cooking water. Put pasta within the serving bowl pour over warmed tuna sauce. Dash to mix add some pasta water if it appears to be like to be dry.
- Sprinkle top with parsley. Might perhaps well additionally be served as is or with toasted bread crumb or parmesan cheese. A squeeze of lemon is additionally very nice.