Vietnamese red meat salad  Vietnamese red meat salad 13165 vietnamese red meat salad

Vietnamese red meat salad

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recipe image  Vietnamese red meat salad e53e08c8d899ad901b0546d3ef083927 l

This novel and fragrant Vietnamese red meat salad is supreme for a gentle-weight and low-carb lunch or dinner. For a wonderful deal of wonderful results, marinate the red meat for no no longer up to half-hour.

Apr 30, 2011 2:00pm

  • 25 minutes cooking
  • Serves 4
  • Print  Vietnamese red meat salad printer



  • 500 gram red meat rump steak, sliced thinly
  • 4 clove garlic, overwhelmed
  • 2 teaspoon chinese language cooking wine
  • 2 teaspoon fish sauce
  • 1 teaspoon caster sugar
  • 1 butter lettuce, leaves separated
  • 250 gram cherry tomatoes, halved
  • 1/2 telegraph cucumber (200g), chopped coarsely
  • 1 red onion (100g), sliced thinly
  • 1 cup loosely packed novel mint leaves
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon peanut oil
  • 1/4 cup (35g) chopped roasted unsalted peanuts


Vietnamese red meat salad

  • 1

    Mix red meat, garlic, cooking wine, sauce and sugar in medium bowl; conceal, refrigerate.

  • 2

    Meanwhile, mix lettuce, tomato, cucumber, onion, mint, vinegar and olive oil in enormous bowl, season to fashion.

  • 3

    Warmth peanut oil in wok; high-tail-fry red meat, in batches, till browned.

  • 4

    Divide salad amongst serving plates; high with red meat, sprinkle with nuts.

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