Combine rice and broth in a runt saucepan. Raise to a boil over high heat. Quilt, in the bargain of heat and simmer until the liquid is absorbed, 12 to 14 minutes. Spread the rice out on a corpulent plate and let stand for five minutes.
Whereas the rice is cooling, coat a corpulent nonstick wok or skillet with cooking spray and space over medium heat. Pour in eggs and cook dinner, stirring gently, until correct living, 30 seconds to 1 minute. Transfer to a runt bowl.
Warmth canola oil in the pan over medium-high; add asparagus and cook dinner, stirring, for 2 minutes. Add bell pepper, scallions, garlic and ginger; cook dinner, stirring, until the greens are correct soft, about 2 minutes. Add the cooked rice, soy sauce and vinegar to the pan; cook dinner until the liquid is absorbed, 30 seconds to 1 minute. Fold in the cooked eggs. Salvage some distance from the heat; hotfoot in sesame oil and hot sauce.
Folks with celiac illness or gluten-sensitivity will private to serene expend soy sauces that are labeled “gluten-free,” as soy sauce might maybe possibly merely contain wheat or other gluten-containing sweeteners and flavors.