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Preheat oven to 400 degrees F.
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Role spaghetti squash halves slice-facet down on a baking sheet. Bake till gentle, 35 to 40 minutes. When frosty sufficient to tackle, procedure shut the flesh by scraping with a fork. Spot the flesh apart (discard the shells).
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Heat oil in a wide wok or wide skillet over medium-high warmth. Add onion, garlic and ginger; cook dinner, stirring, till the onion is translucent, about 3 minutes. Add mushrooms; cook dinner, stirring, till soft, 3 to 5 minutes. Add green greens, carrot, salt and pepper; cook dinner, stirring, till softened, 1 to 2 minutes. Salvage away from warmth and high-tail in the spaghetti squash and soy sauce. Assist with lemon wedges, if desired.
