Vegan Migas (Mexican-Vogue Fried Tortillas With Tofu) Recipe

recipe portray

Messy and delectable, the skill migas have to be. .
J. Kenji López-Alt

Why This Recipe Works

  • Frying your receive tortillas offers these migas beefy texture and taste.
  • Tofu is a beefy stand-in for subtle scrambled eggs, lending the dish a moist, custard-fancy texture.

On weekends, I need something for breakfast that I will if truth be told dig into—something that can’t feel out of space with a Bloody Mary or a michelada on the aspect. Enter vigas. That’d be vegan migas (and I’m simplest a dinky bit bit sorry for the terrible wordplay). Migas are the Tex-Mex dish of eggs scrambled with fried tortillas, onions, and chilies, served wrapped up in extra subtle corn tortillas. Or not it is a virtually favorable dish for veganizing on fable of of the skill the eggs are treated.

  • 2 medium plum tomatoes, diced (about 6 oz; 170g)

  • Kosher salt

  • 8 corn tortillas, chop into 1 1/2- by 3/4-high-tail strips, plus more for serving

  • 1/4 cup (60ml) vegetable oil, divided

  • 1 medium yellow or white onion, finely chopped (about 8 oz; 225g)

  • 1 poblano pepper, stemmed, seeded, and finely chopped (about 4 oz; 120g)

  • 2 serrano chiles or 1 jalapeño, stemmed and finely chopped

  • 1/2 teaspoon (2g) paprika

  • Pinch ground cumin

  • 1 block subtle or medium silken tofu, drained of extra water

  • 1/2 cup (120ml) selfmade or store-supplied salsa verde, plus more for serving

  • Handful cilantro leaves and comfortable stems, finely chopped

  • Freshly ground shaded pepper

  1. Toss tomatoes with 1/2 teaspoon salt in a beefy bowl. Transfer to a colander or shapely-mesh strainer, blueprint strainer over a bowl or the sink, and allow tomatoes to empty. Meanwhile, warmth 3 tablespoons (45ml) vegetable oil in a beefy nonstick or forged iron skillet until lustrous. Add tortilla strips and cook, tossing and stirring veritably, until crisp, about 4 minutes total. Transfer to a paper towel–lined plate.

  2. Return skillet to warmth and add final 1 tablespoon (15ml) vegetable oil. Add onion, poblano, and serrano peppers and cook, stirring, until softened nonetheless not browned, about 4 minutes. Lunge in paprika and cumin. Add tofu and destroy it up into beefy chunks. Lunge in drained tomatoes, tortilla strips, and salsa. Cook, folding ingredients gently, until tortilla strips receive absorbed moisture and softened and combination has a younger, spoonable consistency that’s not runny, about 4 minutes. Lunge in cilantro and season to taste with salt and pepper.

  3. Help straight away with warm tortillas and extra salsa for making tacos.

This Recipe Appears to be like In

  • Meet Vigas, the Vegan Migas That Will Turn into Your Popular Brunch
Vitamin Info (per serving)
340 Energy
15g Elephantine
45g Carbs
11g Protein

Show cowl Plump Vitamin Imprint
Screen Plump Vitamin Imprint


Vitamin Info
Servings: 4
to 6
Quantity per serving
Energy 340
% On each day foundation Cost*
15g 19%
Saturated Elephantine 2g 8%
0mg 0%
378mg 16%
45g 16%
Dietary Fiber 7g 26%
Full Sugars 5g
Vitamin C 25mg 126%
Calcium 172mg 13%
Iron 2mg 13%
Potassium 486mg 10%
*The % On each day foundation Cost (DV) tells you the procedure grand a nutrient in a food serving contributes to a original food regimen. 2,000 calories a day is ancient for original nutrition recommendation.

(Vitamin details is calculated using an ingredient database and desires to be notion to be an estimate.)

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