Vegan Lemon Sheet Cake Recipe

Ingredients:

• 10 ouncessugar
• 4 ouncesmargarine
• 2 tbsp lemon juice
• Grated zest of 2 lemons
• 1 tsp vanilla
• 2 tsp lemon extract
• 12.3 ouncesflour
• 1 tbsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp salt
• 1 cup water
• 1 cup (soy or rice) milk

Instructions:

1. Preheat oven to 350F, grease a 9×13 pan.
2. Cream together sugar and margarine. Add lemon juice, zest, vanilla and lemon extracts and beat successfully.
3. Whis together dry formula in a medium bowl.
4. Mix the water and soy milk in a measuring cup or small dish.
5. Add dry formula alternately with the liquids, beating successfully after each addition.
6. Bake 35-40 minutes, or except cake checks carried out.
7. Frigid entirely within the pan ahead of turning out.

Read More