Vegan Green Bean Casserole Recipe

• Kosher salt

• 1 1/2 kilos (680g) inexperienced beans, trimmed and lower into 2-jog lengths

• 1 medium yellow onion, roughly chopped

• 1/2 pound (225g) button or cremini mushrooms, stems trimmed

• 3 cups (710ml) vegetable stock or low-sodium broth, plus extra as wanted

• One (2-pound; 900g) head cauliflower, cored and lower into medium florets (1 1/2 kilos or 680g after prep)

• 3 tablespoons (45ml) extra-virgin olive oil

• 1 tablespoon dietary yeast

• 1 teaspoon garlic powder

• 1 teaspoon unusual thyme leaves or 1/2 teaspoon dried thyme

• Finely grated zest of 1 lemon (no longer mandatory)

• Freshly ground sad pepper

• Canola oil or loads of neutral oil, for frying

• 1 wise pink onion, halved and thinly sliced into half moons

1. Non-public a wise saucepan about halfway with water and bring to a boil. Season generously with salt, then add the inexperienced beans and cook unless lawful soft, about 6 minutes. Drain the beans and rinse out the saucepan.

2. In a meals processor, pulse the yellow onion and mushrooms unless finely chopped, about 15 pulses. Switch to a wise bowl and rinse out meals processor bowl.

3. Within the the same saucepan out of date for the inexperienced beans, bring vegetable broth to a simmer over medium warmth. Decrease warmth to medium-low and add the cauliflower. Duvet and cook unless the cauliflower is intensely soft when pierced with a knife, about 10 minutes. (If the broth appears to be like to be steaming from below the lid, decrease the warmth to low. You’ll need to cook the cauliflower whereas keeping as a lot liquid as skill.)

4. Switch the cauliflower and cooking liquid to the rinsed-out meals processor bowl and let frigid moderately. Purée the cauliflower unless very soft. (Probabilities are you’ll presumably well presumably also moreover purée the cauliflower the use of a excessive-powered blender, must you may per chance presumably even maintain one, which may per chance provide the most easy texture. Then over again, you may per chance presumably cease a soft purée must you let a meals processor depart for a solid minute or extra and pickle down the perimeters every now and then.)

5. Preheat the oven to 350°F (180°C). Rinse out the saucepan over again, then dry effectively. Add olive oil and warmth over medium warmth unless gleaming. Add mushrooms and onions and season generously with salt. Cook, stirring continually, unless mushrooms and onions terminate releasing water and are soft, about 10 minutes.

6. Add the cauliflower sauce, dietary yeast, garlic powder, thyme, and lemon zest (if the use of) and season with salt and pepper. (Don’t be concerned with the salt and pepper!) Lope in the inexperienced beans. If the sauce appears to be like too thick, add extra broth unless you reach a consistency you devour. Switch the inexperienced beans and sauce to a 2-quart baking dish.

7. Bake the casserole unless sizzling and effervescent, 25 to Half-hour.

8. Meanwhile, in a medium saucepan, warmth 1/2 jog canola oil unless the oil is sizzling ample that it bubbles must you add a fragment of pink onion. Add half of the sliced pink onion and fry, stirring every now and then, unless golden brown, 9 to 10 minutes. The utilization of tongs or a spider, transfer the onions to a paper towel–lined plate. Season generously with salt. Repeat with closing pink onions. When the onions are frigid ample to contact, use your fingers to fluff them a minute so that they crisp up.

9. Let casserole frigid for about 5 minutes, then prime with the onions and abet.

Particular Instruments

Food processor, 2-quart baking dish, excessive-powered blender (no longer mandatory)

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