Unhurried-Cooker Peanut Butter Hot Chocolate
After spending the day playing within the snow, don’t your formative years deserve a drink that can heat their our bodies as effectively as their soul? Revel in this late-cooked scorching chocolate that’s made with peanut butter and topped with marshmallows for assured smiles.Click on here for more of the 101 Easiest Unhurried Cooker Recipes
- 4 cup half-and-half
- 3 cup milk
- 1 can (14 ounces) sweetened condensed milk (no longer evaporated)
- 12 ounces semisweet baking chocolate, chopped
- 1/3 cup creamy peanut butter
- 2 teaspoons vanilla
- 16 sizable marshmallows
- In 3 1/2- to 4-quart late cooker, scurry collectively half-and-half, milk, condensed milk and chocolate.2
- Conceal; cook dinner on low heat atmosphere 2 to three hours, stirring with breeze after 1 hour, or except scorching and chocolate is melted. Wander in peanut butter and vanilla. Add 1 marshmallow to every mug of scorching chocolate