Name: Uncomplicated Pork & Pasta
Yield: 4
Ingredients: 1/3 cup (80ml) extra virgin olive oil; 1-1 1/2 beef fillet, well trimmed; 120g mild pancetta*, diced; 2 garlic cloves, crushed; 2 cups (500ml) red wine; 10g dried porcini mushrooms, soaked in 1/4 cup (60ml) warm water; 2 cups (500ml) Massel beef stock; 1 tablespoon tomato paste; 2 sprigs thyme, chopped; 2 bay leaves; Bunch of Dutch baby carrots, ends trimmed, blanched (halved if large); 12 small brown onions, blanched, halved; 1 tablespoon plain flour; 3 tablespoons butter; 200g small Swiss brown mushrooms or shiitake mushrooms, sliced; Finely chopped parsley, to garnish

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