Unbelievable Fudge Ribbon Cake

Ingredients

• 1 (8 ounce) equipment cream cheese

• ¼ cup white sugar

• 1 egg

• ½ teaspoon vanilla extract

• 1 cup all-motive flour

• 1 ⅓ cups white sugar

• 1 ¼ teaspoons baking powder

• ½ teaspoon salt

• ¼ teaspoon baking soda

• 1 cup milk

• 3 tablespoons shortening

• 1 egg

• ½ teaspoon vanilla extract

• 3 (1 ounce) squares unsweetened chocolate, melted

• 3 (1 ounce) squares semisweet chocolate

• 1 tablespoon butter

• 1 tablespoon water

• ½ teaspoon vegetable oil

1. In a minute bowl, beat together cream cheese, 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla till snug.

2. In a separate bowl, combine flour, 1 1/3 cup sugar, baking powder, soda, salt, milk, shortening, 1 egg, 1/2 teaspoon vanilla, and 3 squares melted unsweetened chocolate in gigantic mixing bowl. Beat for 1/2 minute with an electrical mixer on low streak. Beat 2 minutes on medium streak.

3. Grease a 9 dash square pan. Pour half of of the batter into the pan. Spread cream cheese combination evenly over the batter, and high with closing cake batter to duvet completely.

4. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or till cake tester inserted in center comes out clear. Frosty.

5. Soften 3 squares semisweet chocolate with butter, water, and oil; mix till snug. Spread evenly over cooled cake.

Nutrition Info (per serving)