Components:
- 3 tbsp. olive oil
- 2 lb. pork chuck, reduce into 1½″ cubes
- Kosher salt and freshly ground sad pepper, to taste
- 1½ tsp. ground cinnamon
- ½ tsp. ground ginger
- ¼ tsp. freshly grated nutmeg
- 2 neat yellow onions, minced
- 4 cups pork inventory
- 2 lb. candy potatoes, peeled and reduce into 1 ½″ cubes
- 8 oz. pitted prunes, halved
- 2 carrots, reduce into 1½″ lengths
- 1 tbsp. honey (non-mandatory)
- 1 tbsp. finely chopped parsley
