A straightforward Victoria 2-layer sponge. First cake I ever made. Unfold buttercream on one layer, jam on the opposite, and sandwich them collectively. I also iced mine with a white marshmallow-kind icing and adorned it, but that’s no longer dilapidated or vital – you might perchance moral sprinkle some sugar on top. I’m no longer an authority baker and have a tendency to no longer measure my system exactly so feel free to fluctuate the system.
Printed on June 19, 2020
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Yield:
1 9-lunge layer cake
Substances
-
1 cup white sugar
-
½ cup butter, softened
-
1 cup all-cause flour
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2 ¼ teaspoons baking powder
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2 teaspoons vanilla extract
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2 eggs
Instructions
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Preheat oven to 325 levels F (165 levels C).
-
Beat sugar and butter collectively in a vast bowl with an electrical combination unless creamy. Sift in flour. Add baking powder and vanilla; beat unless smartly-blended. Add eggs; beat unless batter is refined. Divide batter between two 9-lunge nonstick spherical pans.
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Bake within the preheated oven unless cake layers upward push and switch golden, about 25 minutes. Invert onto wire racks and icy fully, about 30 minutes.
Cook’s Display:
Thin cake batter with a splash of milk for people that want.
Weight reduction program Facts (per serving)
| 277 | Energy |
| 13g | Beefy |
| 38g | Carbs |
| 3g | Protein |
| Weight reduction program Facts | |
|---|---|
|
Servings Per Recipe 8 |
|
|
Energy 277 |
|
| % Day-to-day Cost * | |
|
Total Beefy 13g |
17% |
|
Saturated Beefy 8g |
39% |
|
Ldl cholesterol 77mg |
26% |
|
Sodium 237mg |
10% |
|
Total Carbohydrate 38g |
14% |
|
Dietary Fiber 0g |
1% |
|
Total Sugars 25g |
|
|
Protein 3g |
|
|
Calcium 89mg |
7% |
|
Iron 1mg |
6% |
|
Potassium 39mg |
1% |
* P.c Day-to-day Values are in accordance with a 2,000 calorie diet. Your day to day values will be higher or decrease depending to your calorie needs.
** Nutrient recordsdata is no longer within the market for all system. Quantity is in accordance with within the market nutrient recordsdata.
(-) Data is no longer for the time being within the market for this nutrient. Whenever you are following a medically restrictive diet, please consult your physician or registered dietitian sooner than preparing this recipe for non-public consumption.
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