- Substances
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- 2tablespoons roughly chopped pecans
- 1 Butter-flavored vegetable-oil cooking spray
- 20 chocolate graham crackers, finely flooring
- 4teaspoons light butter, melted
- 2 functions (8 oz.every) paunchy-free cream cheese
- 1 kit (8 oz) lowfat cream cheese
- 2 complete eggs
- 6 egg whites
- 21ounces paunchy-free sweetened condensed milk (about 1 1/2 cans)
- ½cup unsweetened cocoa powder
- ¾cup semisweet chocolate chips
- 1cup caramel topping
- Directions
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Warmth oven to 325°. Toast pecans on cookie sheet for 10 to 12 minutes; prefer from oven. Elevate oven warmth to 375°F. Coat a 9″ springform pan with cooking spray. Combine cookies and butter in a bowl along with your fingers, then press into pan. Bake 10 minutes; prefer from oven. In a meals processor, puree cream cheeses, eggs, and egg whites. Add milk and cocoa and direction of unless tender and all one color. Add chocolate chips and pulse by switching the machine on and off a few times. Pour into pan and bake 40 minutes, unless ethical situation. Expend from oven. Frigid in fridge for 30 minutes. Expend from pan and high with caramel and pecans.
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Eating regimen Per Serving
358 energy per serving , 8.1 g paunchy (4.1 g saturated), 57.7 g carbs, 0.7 g fiber, 13.9 g protein