Turkish Lentil Soup with Toddler Spinach

Author Notes

Here’s a dilapidated Turkish Lentil Soup. I had this soup when I visited the mystical broken-down metropolis called Constantinople moreover called Istanbul. I rememeber it became once a chilly night in October, we were strolling round in the historic neighborhood of Sultan Ahmet. We walked into a in actual fact relaxed minute restuarant & we insisted if we might well sit on the rooftop piece of the restaurant with a high quality see of the Blue Mosque in hit upon! Everytime I salvage this soup, it takes me lend a hand to Istanbul! —onetribegourmet

Ingredients

• 
  5oz packets
  
  Organic Spinach
  
• 
  ¹/₂ cup
  
  chopped Onions
  
• 
  1 teaspoon
  
  minced Garlic
  
• 
  ¹/₄ cup
  
  chopped Carrots
  
• 
  ¹/₄ cup
  
  Red Lentils
  
• 
  2 tablespoons
  
  Bulgur Wheat
  
• 
  4-6 cups
  
  Organic Chicken or Vegetable Stock
  
• 
  2 teaspoons
  
  Tomato Paste
  
• 
  ¹/₂ teaspoon
  
  Sumac
  
• 
  ¹/₄ teaspoon
  
  Paprika
  
• 
  ¹/₄ teaspoon
  
  Freshly Flooring Pepper
  
• 
  ¹/₄ teaspoon
  
  Kosher Salt
  
• 
  2 tablespoons
  
  Further Virgin Olive Oil
  
• 
  2 teaspoons
  
  Fresh Lemon Juice
  
• 
  1 sprig
  
  Fresh Italian Parsley