Turkey & Zucchini Burgers with Corn on the Cob

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  1. Preheat grill to medium-excessive. Combine cabbage, jalapeño, lime juice, 1 Tbsp. oil, and 1/8 tsp. salt in a medium bowl. Refrigerate 1/2 cup of the slaw for one more exercise (scrutinize Associated Recipe).

  2. Combine mayonnaise, yogurt, and chili powder in a tiny bowl. Brush corn with the final 1/2 tsp. oil.

  3. Combine turkey, zucchini, panko, onion, cumin, pepper, and the final 1/8 tsp. salt in a medium bowl. Bring together the mixture into two 3/4-go-thick patties.

  4. Oil the grill rack (scrutinize Tip). Grill the corn, turning now and another time, except some kernels char a exiguous and others are gentle brown, 6 to 10 minutes. Meanwhile, grill the patties except browned and an rapid-read thermometer inserted in the heart registers 165 levels F, 4 to 5 minutes per facet. Genuine forward of the patties are completed, prime them with cheese slices and allow to melt a exiguous.

  5. Unfold the mayonnaise mixture over the decrease aspects of hamburger rolls. Divide the final slaw between the rolls. Top with the patties and the roll tops. Decrease the corn in half and motivate half an ear with every burger.

Associated Recipes

Pork Wrap with Lime-Jalapeño Slaw

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