Tumble Harvest Fruit Cake (Persimmon-Apple C  Tumble Harvest Fruit Cake (Persimmon-Apple C 12519 tumble harvest fruit cake persimmon apple c

Tumble Harvest Fruit Cake (Persimmon-Apple C

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recipe command  Tumble Harvest Fruit Cake (Persimmon-Apple C 9493847e9b06608a3fda5b734551bbe8 l

By Susan Voisin 25 Feedback
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Persimmon-Apple Cake  Tumble Harvest Fruit Cake (Persimmon-Apple C persimmon apple cake slice 680

I came house after Thanksgiving with a salvage of persimmons from my fogeys’ garden. As my father identified to me, these were reasonably small fruits and smooth onerous on the time, so I’d must take a seat up for them to soften up sooner than I could perchance admire them.

Whereas you happen to’ve ever bitten into an beneath-ripe Hachiya persimmon, you perceive why: The astringent taste will originate the within of your mouth if fact be told feel love it’s covered with a bitter fur, and also you’ll never would if fact be told like to admire one all yet again. You need to got to wait till the fruit is practically turning to mush sooner than you can per chance originate sure it’s ripe, nonetheless when it’s miles ripe, it’s prosperous and sweet–the sweet of fruits.

Hachiya Persimmons  Tumble Harvest Fruit Cake (Persimmon-Apple C persimmons 680

So I place apart my persimmons on the counter and waited. And waited. After about a weeks had handed and handiest two or three fruits had ripened (and been eaten appropriate away), I did what you will must invent to originate the whole fruits ripen in an instant. I place apart them in a plastic salvage with a ripe apple. Within 2 days the gases from the apple had ripened the whole persimmons and they were ready to become dessert.

So, I made a fruit cake–no longer the roughly fruit cake my mother aged to originate at the moment of year, corpulent of artificially coloured dried fruit and soaked in bourbon–nonetheless a novel fruit cake. I mixed persimmons with apples–they taste effective collectively and they’re each in season this time of year.

But when fact be told feel free to verify out other forms of fruit, adjusting the agave nectar as obligatory. Persimmons are very sweet, so you indulge in a small extra sweetener if you happen to replace, enlighten, bananas or mango. (But then it could perchance be a Tropical Fruit Cake!)

Persimmon Cake  Tumble Harvest Fruit Cake (Persimmon-Apple C persimmon apple cake whole 680

Shopping for added knowledge about persimmons? Test out my outdated persimmon recipes:

Persimmon Bread

Frozen Persimmon Sorbet

Moreover grab a glance at Falling for Persimmons by Susan Russo of Food Blogga.

Tumble Harvest Fruit Cake (Persimmon-Apple Cake)

Whereas you happen to’ve ever tried a native persimmon, you take into accout that it’s corpulent of seeds. From 8 persimmons I got 3/4 of a cup of pulp after I’d eradicated all of the seeds. With retailer-supplied persimmons, you indulge in handiest two or three to get sufficient pulp.

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Servings 6



  • 3/4 cup ripe persimmon pulp
  • 1 natty apple
  • 1/8 cup agave nectar
  • 1/8 cup water
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger


  • 1 1/2 cups white whole wheat flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup water
  • 1/4 cup orange juice
  • 1/2 cup agave nectar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup soy yogurt or apple sauce


  • Preheat oven to 350F. Oil a 8- or 9-lunge baking dish or cake pan. (I aged a round silicone cake pan.)

  • Take away the skin from the persimmons alongside with any seeds. Mash pulp and measure. Peel the apple and carve into 1/2-lunge cubes.

  • Notify the apple into a saucepan alongside with the 1/8 cup agave nectar, water, cinnamon, and ginger.

  • Cook over medium-low heat, stirring, till the apple softens, about 10 minutes. Add the persimmon and dwelling apart.

  • In a natty bowl, combine the flour, baking soda, salt, and cinnamon. In a natty measuring cup or small bowl, combine collectively the water, orange juice, 1/2 cup agave nectar, cider vinegar, and vanilla. Assemble a successfully within the center of the dry substances and add the moist ones alongside with the soy yogurt or apple sauce. Mosey till successfully-moistened. Fold in apple mixture.

  • Pour into the ready pan. Bake for 30-40 minutes, till a toothpick inserted within the center comes out neat. Frosty within the pan for on the least 15 minutes sooner than taking some distance flung from pan. Sprinkle with powdered sugar sooner than serving, if desired.

Vitamin Facts

Tumble Harvest Fruit Cake (Persimmon-Apple Cake)

Amount Per Serving (1 serving)

Calories 260
Calories from Paunchy 9

% On a typical foundation Mark*

Paunchy 1g2%

Sodium 444mg19%

Carbohydrates 63g21%

Fiber 5g21%

Protein 5g10%

* Percent On a typical foundation Values are constant with a 2000 calorie diet.

Dietary knowledge is approximate.

Route Dessert

Cuisine Vegan

Please pin and share:

This practically fat-free vegan persimmon cake is a fruit cake within the sense that it's practically as a lot fruit as cake, making it dense and moist and sweet.   Tumble Harvest Fruit Cake (Persimmon-Apple C persimmon apple cake pin

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