Ingredients:
- ¼ cup extra virgin olive oil
- 2 mammoth onions, sliced
- 4 cloves garlic, minced
- 3 cups crimson tomato salsa (recipe follows)
- 7 cups chicken or vegetable stock
- 1 dried chipotle chile, stemmed and seeded
- ¾ pound fried tortilla strips
- 1 bunch cilantro leaves, coarsely chopped
- 1 california avocado, peeled, seeded and diced
- ½ cup cubed panela cheese
- ½ cup sour cream
- 2 limes, decrease into 8 wedges
- Salt to style