Tomato Tortellini Basil Soup  Tomato Tortellini Basil Soup 14175 tomato tortellini basil soup

Tomato Tortellini Basil Soup

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recipe image  Tomato Tortellini Basil Soup 465f9b0b8a5f9ad6ea91e8def48f3bfa l

Tomato Tortellini Basil Soup  Tomato Tortellini Basil Soup gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
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  • Serves
Creator Notes

Hastily and straightforward soup for light, weeknight dinners or frigid, iciness evenings. Like serving this with a aspect salad and original baguette for a complete meal. —Lillian Hughes


  • 4 cups

    broth (rooster or vegetable)

  • 9 oz. equipment

    cheese-stuffed tortellini (frozen or boxed)

  • 15 oz. can

    cannellini beans, drained

  • 16 oz. can

    chopped tomatoes

  • 1/2 cup

    shredded original basil (or 2 tsp. dried)

  • 2 tablespoons

    balsamic vinegar

  • 1 teaspoon


  • 1/2 teaspoon

    original ground pepper

  • 1/2 cup

    original grated parmesan
  1. Utter broth to boil in astronomical pot.
  2. Add tortellini and cook dinner 6 to 10 minutes until soft.
  3. Lag in beans and tomatoes, cut abet warmth, and simmer 5 minutes.
  4. Bewitch a long way from warmth, and poke in basil, vinegar and salt.
  5. Ladle into bowls, and sprinkle with cheese and original pepper.

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