Tomato Bun Sliders

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  • 1 lb. ground red meat
  • 1 tbsp. Worcestershire sauce
  • kosher salt
  • Freshly ground sunless pepper
  • 6 little tomatoes, halved
  • 1 tbsp. mayonnaise
  • Lettuce, for serving
  • Yellow mustard, for serving


    1. Step 1Warmth grill to medium excessive. In a mammoth bowl, combine ground red meat and Worcestershire and season with salt and pepper.
    2. Step 2Invent red meat mixture into little sliders (that can fit the scale of your tomatoes).
    3. Step 3Grill 3 minutes per facet.High with cheddar and duvet grill to let soften, 1 minute.
    4. Step 4Slather mayo on bottom tomato bun and top with lettuce and a slider patty. Drizzle with mustard and top with tomato bun.

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