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Serves
4 shrimp parts
Creator Notes
I like roasted greens as a end result of they are straightforward and delicious, and an especially tasty manner for cooking root greens. Here I utilize sweet potatoes and celery root, but it is possible you’ll per chance per chance per chance if truth be told utilize what you’ve got gotten. I came about to comprise some duck elephantine in the fridge, so I tired that in affirm of my peculiar olive oil. With the thyme, I trust this dish has an earthy high quality. —Cristina Sciarra
Ingredients
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1
medium sweet potato
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1
celery root
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1
shallot
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1
medium white onion
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3
cloves garlic
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shrimp handful of thyme sprigs
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1/4 cup
cup duck elephantine
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sea salt and pepper
Instructions
- Preheat the oven to 375°F.
- Peel and crop: sweet potato, celery root, shallot, onion and garlic. Build on a foil-staunch baking sheet.
- In a shrimp sauté pan, soften duck elephantine on medium-low heat.
- Toss the greens with melted duck elephantine, salt, pepper and thyme sprigs.
- Roast for about an hour, or except greens are soft on the within and barely caramelized on the skin.
Cristina is a author, cook, and day job exact estate developer. She studied literature, holds an MFA in Fiction Writing, and carried out the Frequent Delicacies path at Le Cordon Bleu in Paris. She lives in Jersey City with her husband–a Frenchman she met in Spain–and their sweet dark cat, Minou. Narrate her writings, recipes, publications and photography at theroamingkitchen.com.