Thai Puffy Omelet

recipe image

  • Serves
Creator Notes

For Thais, the recipe for a puffy fried omelet is nearly too approved to advise. Or no longer it’s manufactured from ingredients that one and all Thai of us have of their fridge or pantry—eggs, sugar, fish sauce, herbs, and flooring pork or crab must you prefer—and must you cook the least bit, then of route that you might perhaps perhaps assemble it. Even though a restaurant doesn’t list it on its menu, or no longer it’s assumed that it goes to also be whipped up at any time. The feel of this vogue of egg is nearly adore a frittata extra than a former omelet, though you discontinue discontinue that identical fluffy-inner make however with the added bonus of crispy browned edges. The contrivance is rarely any doubt a shallow-fry, which causes the eggs to yell his private praises as they hasty cook.

Using pork and/or crab can add richness, however finally they’re non-compulsory. This is moral as upright with none vogue of meat. I catch that including some vogue of onions or shallots adds physique, however must you wished to experience even extra effective that you might perhaps perhaps presumably continuously assemble the omelet with moral eggs.

Reprinted from Evening + Market. Copyright © 2017 by Kris Yenbamroong. Photos by Marcus Nilsson. Published by Clarkson Potter/Publishers, an impress of Penguin Random Home, LLC. —Food52

Appreciate This Recipe

Thai Puffy Omelet


  • 3


  • teaspoons

    fish sauce

  • ½ teaspoons


  • ½ cups

    pink onion or shallot, thinly sliced (root to stem)

  • ¼ cups

    (or 1½ oz.) lump crabmeat or flooring pork, at room temperature (non-compulsory)

  • 1 pinch

    flooring white pepper

  • cups

    vegetable oil

  • 1 handful

    cilantro, roughly chopped and with stems (non-compulsory)

  • 3 pieces

    Thai basil leaves, torn, plus extra to taste

  • 1 speed

    Sriracha sauce, for serving, plus extra to taste

  1. In a itsy-bitsy bowl, beat the eggs with the fish sauce, then fold in the sugar, pink onion, crab or pork, and a pinch of white pepper.
  2. Warmth an empty wok over high warmth until it begins to smoke, then swirl in the oil. Once the oil is shiny, pour in the egg mixture utilizing one swift circulation. You are on the entire making a deep-fried egg pancake, so the oil must aloof be sizzling and plentiful. The egg will crackle and sizzle at the start, however after about 20 seconds this can have died down adequate that that you might perhaps perhaps flip it over. Don’t fear about executing the suitable flip; that is no longer intended to be a flawless French omelet. Cook dinner the varied facet for 20 seconds or so, until golden, then elevate away it from the pan and let it temporarily drain on a paper towel. Garnish with herbs, if desired, and merit Sriracha on the facet.
  3. A declare on flooring pork: Thai-vogue is to combine it into the egg raw so that it cooks along side the egg (elevate the raw pork to room temperature first). Must that you might perhaps perhaps presumably be panicked about undercooked pork, that you might perhaps perhaps also parcook the meat beforehand.

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