Thai Fishcakes With Candy Chilli Sauce  Thai Fishcakes With Candy Chilli Sauce 11934 thai fishcakes with candy chilli sauce

Thai Fishcakes With Candy Chilli Sauce

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recipe characterize  Thai Fishcakes With Candy Chilli Sauce 056d5ad49c0d0b4806034777febbe7e8 l
Substances:

  • 1.0 tbsp oyster sauce
  • FOR THE CHILLI SAUCE
  • TO SERVE
  • 4 lime leaves , shredded
  • groundnut or vegetable oil , for deep frying
  • 85.0g granulated sugar
  • 1 egg white
  • 25.0g roasted peanuts , chopped
  • 50.0g green beans , trimmed and finely chopped
  • 1.0 tbsp fish sauce
  • 3 full crimson chillies
  • 175.0g ready squid or cuttlefish
  • 100.0g skinless white fish fillet
  • 25.0g crimson chilli paste
  • 5.0 tsp white rice vinegar
  • 100.0g skinless salmon fillet
  • ¼ cucumber , diced

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