Components:
- * 2-3 pound red meat roast
- * 3 tablespoon olive oil
- * 2 teaspoon salt (1 teaspoon per side of red meat)
- * 1 teaspoon pepper (1/2 per side of red meat)
- * 2/3 cup dijon
- * 2 tablespoon worcestershire sauce
- * 1 bunch tarragon (1 pack from store)