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In a enormous, shallow bowl, mix the sesame oil with 1/4 cup of the sugar and a pair of tablespoons of salt. Add the pork and scoot to coat with the marinade. Let stand at room temperature for 1 hour.
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In a medium saucepan, mix the water with the tamarind concentrate, fish sauce and the relaxation 1/4 cup of sugar and produce to a boil. Cook dinner over high warmth, stirring infrequently, except the sugar is dissolved and the sauce is reduced to 1 cup, about 12 minutes. Season with salt and buy from the warmth; help warm.
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In a enormous skillet, warmth the vegetable oil except shimmering. Add the shallots and cook over moderately high warmth except browned and crisp, about 2 minutes. Using a slotted spoon, transfer the shallots to a plate.
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Add half of the shallot oil to but another enormous skillet and warmth each and every skillets. Drain the meat and add one-fourth to every skillet in a honest appropriate layer with out crowding. Cook dinner over high warmth, turning once, except browned, about 2 minutes. Using a slotted spoon, transfer the meat to a platter. Repeat with the relaxation meat. Pour the nice and cozy tamarind sauce over the meat, top with the fried shallots and help.
Construct Forward
The tamarind sauce can even be refrigerated for as much as 2 days.
Notes
Tamarind concentrate is straight accessible at Asian markets and at specialty-food stores.
Befriend With
Steamed brussels sprouts.
Suggested Pairing
Grenache, one among primarily the most on the full planted red-grape varietals on the earth, generally has a juicy cherry-raspberry persona that pairs smartly with tangy flavors care for tamarind sauce. Smartly suited Grenache is straight accessible from nearly about every warm-climate wine notify.