-
Prep
20
min
-
Full
2
hr
0
min
-
Servings
12
Add grated apples, sour cream and cinnamon swirl filling to Betty Crocker™ Precise Moist™ yellow cake mix for a delightfully moist and tasty Swirled Apple Sour Cream Cake.
By
Impressed Style
Up so far Aug 21, 2012
Arrangement
Cake
-
1
box (15.25 oz) Betty Crocker™ Precise Moist™ Yellow Cake Mix
-
1 1/4
cups water
-
3/4
cup sour cream
-
1/4
cup butter, melted
-
3
eggs
-
2
dinky apples, peeled, grated and squeezed dry
Cinnamon Swirl Filling
-
1
medium apple, chopped
-
1/2
cup packed brown sugar
-
1/3
cup chopped pecans
-
1
tablespoon unsweetened baking cocoa
-
2
teaspoons ground cinnamon
-
1
teaspoon grated lemon peel
-
1
tablespoon lemon juice
Garnish, if desired
-
Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping
-
Caramel topping
Steps
-
1
Heat oven to 350°F. Spray 13×9-crawl pan with cooking spray.
-
2
In colossal bowl, beat cake mix, water, sour cream, melted butter and eggs with electrical mixer on medium stagger 2 minutes. Lumber in grated apples.
-
3
In medium bowl, toddle together all filling substances.
-
4
Pour half of the cake batter into pan; sprinkle evenly with filling. Top with last batter. With knife, slash via batter several cases to swirl filling.
-
5
Bake 28 to half-hour or till toothpick inserted in heart comes out clear. Chilly completely in pan on cooling rack. Garnish particular person items with whipped cream and caramel topping.
Guidelines from the Betty Crocker Kitchens
-
tip 1
Walnuts or almonds will also be substituted for the pecans, and pears or peaches for the apples.
-
tip 2
When measuring sour cream, exercise a measuring cup for dry substances.
Food diagram
Food diagram Info are no longer obtainable for this recipe
© 2023 ®/TM Common Mills All Rights Reserved