Swiftly & Easy Chicken Penne Timpano. Like a flash turn leftover pasta and tomato sauce into an spectacular “pasta pie” utilizing frozen puff pastry with this simple, easy recipe.
I’m not a limiteless fan of leftovers as my chums and neighbours can happily attest. This recipe then again, is one of my favourite ideas to stretch a leftover pasta dinner into a second and somewhat magnificent meal.
Timpano is a used Italian dish constituted of many parts. From boiled eggs to salami to meatballs to pasta to tomato sauce all baked in a drum formed baking vessel.
Some of it’s likely you’ll well perhaps take into accout it as the centrepiece dish of the 1996 film “Mountainous Night” about 2 brothers and their failing Italian restaurant.
A easy twist on an Italian traditional.
This a long way more efficient version of a timpano or “pasta pie” silent has some apt flavours incorporated into it. I with out a doubt non-public made it on occasion from easy leftover pasta and sauce.
The usage of frozen, pre-made puff pastry provides to the easy preparation. It furthermore apparel up a dish that is match to feed even the most discriminating dinner company!
I score like to organize this timpano with the total parts cold. I put collectively the pasta and sauce in near and let them chilly down earlier than utilizing them. This might occasionally very much reduction the crust baking well on the bottom.
You have to well furthermore blind bake the bottom crust for approximately 10-quarter-hour earlier than adding the filling. I exercise parchment paper and some baking weights. This furthermore very much helps the bottom crust of the Timpano.
To begin the timpano recipe it’s likely you’ll well need about 6 cups of cooked pasta with sauce. My favourite for this recipe is penne pasta with roasted fennel marinara sauce which modified into fair not too long prior to now featured on my weblog.
Alternatively apt skedaddle forward and exercise your favourite, especially if you happen to would per chance well non-public leftovers in the fridge.
Initially build printed on September 15 2008.
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forty five minutes
Swiftly & Easy Chicken Penne Timpano – mercurial turn leftover pasta and tomato sauce into an spectacular “pasta pie” utilizing frozen puff pastry with this simple, easy recipe.
6 cups leftover pasta and tomato sauce
3 chicken breasts, grilled and cubed
2 sheets puff pastry, frozen
1/2 crimson pepper, roasted
1/2 crimson onion, sliced
3/4 cup parmesan cheese, freshly grated
1/2 cup mushrooms, sliced (optionally accessible)
2 cups mozzarella, shredded
2 cups child spinach leaves
- Roll out one sheet of the puff pastry and build in the bottom and aspects of a 9×9 breeze glass baking dish. You have to well blind bake this bottom crust for approximately quarter-hour, if you happen to desire.
- Add half of the pasta and sauce evenly over the bottom crust and high with the roasted crimson pepper, onion, mushrooms, chicken, mozzarella and spinach.
- Top with the remaining half of of the cooked pasta and sauce and the Parmesan cheese.
- Top with the remaining sheet of puff pastry.
- Brush the discontinuance with an egg wash of desired.
- Lower four small slits in the discontinuance crust and bake for approximately quarter-hour at 400 degrees F, then reduce the warmth to 350 degrees F and bake for one more Half-hour.
Food regimen Data
Quantity Per Serving
Calories 399Total Plump 16gSaturated Plump 6gTrans Plump 0gUnsaturated Plump 7gLdl cholesterol 80mgSodium 920mgCarbohydrates 30gFiber 4gSugar 5gProtein 35g
The nutritional files supplied is robotically calculated by third score collectively instrument and is intended as a tenet handiest. Proper accuracy is not guaranteed. For recipes the build all ingredients would per chance well perhaps not be broken-down exclusively, such as these with coatings on meats, or with sauces or dressings to illustrate, calorie & nutritional values per serving is in total severely lower than indicated.