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Serves
4
System
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1/4 cup
vegetable oil
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1/4 cup
lime juice
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1-1/2 sprigs
sugar
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1-1/2 teaspoons
grated contemporary ginger (or 1/2 teaspoon ground ginger)
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1/2 teaspoon
salt
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1-1/2 kilos
candy potatoes, julienned or coarsely grated (about 5-1/2 cups)
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1/2 cup
toasted walnuts gadgets or unsalted peanuts
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1/4 cup
sliced scallions (green onions)
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Boston or iceberg lettuce cups
Directions
- In huge bowl, inch together oil, lime juice, sugar, ginger and salt.
- Hump in candy potatoes, walnuts and scallions.
- On every of 4 dinner plates, position 2 Boston or iceberg lettuce cups.
- Spoon slaw combination into every lettuce cup, dividing equally.
- Serve with grilled pork tenderloin, sliced diagonally, if desired.