Sweet chilli pork ribs

recipe image

Soft morsels of meat and sweet chilli sauce mix to assemble these barbecued pork ribs finger-lickingly factual. Guarantee to put together ample per particular person, otherwise you will salvage other folks stopping over the previous bone!

Oct 31, 1998 1:00pm

  • 30 mins cooking
  • 4 hrs marinating
  • Serves 4
  • Print



  • 1.5 kilogram pork spareribs
  • 125 millilitre (1/2 cup) sweet chilli sauce
  • 1 tablespoon soy sauce
  • 60 millilitre (1/4 cup) rice wine
  • 2 clove garlic, beaten
  • 1 teaspoon grated original ginger
  • 2 tablespoon finely chopped original coriander leaves


Sweet chilli pork ribs

  • 1

    Whisper spareribs in colossal shallow dish with mixed sauces, wine, garlic, ginger and coriander. (Best seemingly made forward to this stage). Quilt tightly, refrigerate 4 hours or in a single day, or freeze.

  • 2

    Cook ribs in covered barbecue, utilizing indirect heat, following manufacturer directions, about half-hour or except browned in each place aside and cooked as desired.

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