Soft morsels of meat and sweet chilli sauce mix to assemble these barbecued pork ribs finger-lickingly factual. Guarantee to put together ample per particular person, otherwise you will salvage other folks stopping over the previous bone!
Oct 31, 1998 1:00pm
- 30 mins cooking
- 4 hrs marinating
- Serves 4
Components
- 1.5 kilogram pork spareribs
- 125 millilitre (1/2 cup) sweet chilli sauce
- 1 tablespoon soy sauce
- 60 millilitre (1/4 cup) rice wine
- 2 clove garlic, beaten
- 1 teaspoon grated original ginger
- 2 tablespoon finely chopped original coriander leaves
System
Sweet chilli pork ribs
-
1
Whisper spareribs in colossal shallow dish with mixed sauces, wine, garlic, ginger and coriander. (Best seemingly made forward to this stage). Quilt tightly, refrigerate 4 hours or in a single day, or freeze.
-
2
Cook ribs in covered barbecue, utilizing indirect heat, following manufacturer directions, about half-hour or except browned in each place aside and cooked as desired.
The Most modern from Australian Women’s Weekly Meals
