Suya Swordfish  Suya Swordfish 11256 suya swordfish

Suya Swordfish

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recipe image  Suya Swordfish f9dc155c2e56eabf778617cd0dcc18e3 l

  • Prep time
    6 hours
  • Prepare time for dinner
    9 minutes
  • Serves
Creator Notes

That is an adaptation of a Nigerian peanut marinade, which is recurrently unfold over meat, skewered after which cooked over hot coals/firewood. We name it suya and it is customary streetfood – the extra or much less thing Nigerians in diaspora bound over after they’re faraway from dwelling! – Kitchen Butterfly

Must hear extra about Nigerian meals? On our original podcast Counterjam—a demonstrate that explores culture through meals and tune—host Peter J. Kim talks dodo, jollof, egusi, and extra with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti—take a look at up on the episode right here. —Kitchen Butterfly

Test Kitchen Notes

Swordfish’s meaty taste and texture take to grilling beautifully. Kitchen Butterfly’s peanut marinade enhances the partnership, cloaking every strip of fish in a inspiring, tangy, mildly sweet sauce that caramelizes gently on the grill, lending a mushy smokiness. Utilizing handmade peanut butter is a advantageous contact, and a spritz of original lime juice earlier than tantalizing is a must. – A&M —The Editors

  • Test Kitchen-Favorite

  • Your Ideal Swordfish Recipe
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  • Suya Swordfish
  • 400g swordfish steak, sever assist into 8 long thick strips

  • Share of peanut butter, recipe below

  • 1 teaspoon chili pepper

  • 1teaspoon sweet paprika

  • 1 teaspoon sea salt

  • 1 teaspoon ground ginger

  • 1 -2 tablespoons lime juice

  • Thinly sliced red onions, tomatoes, lime halves and coriander leaves, to assist

  • Peanut Butter
  • 1/2 cup roasted unsalted peanuts, skinned

  • 1/4 – 1/2 cup vegetable oil

  • Pinch of salt

  1. Suya Swordfish
  2. Variety the peanut paste by combining peanut butter, paprika, chili pepper, salt, ground ginger and lime juice.
  3. Scurry effectively and taste. Alter spices as significant
  4. Website fish strips in a gargantuan bowl and pour peanut sauce over it, then the utilization of your palms, mix effectively guaranteeing the pieces are lined with the sauce.
  5. Tear away to marinate for about a hours or overnight.
  6. When ready to put together dinner, put together the bbq and let the coals warmth up till fiery red.
  7. Then bound (soaked wood) skewers through every half of swordfish, and web site on an oiled rack. Let put together dinner for 5-6 minutes on one aspect, then flip over and let the replacement aspect put together dinner for 2-3 minutes. If not ready, rating to half of grill where warmth is oblique and let put together dinner till ready.
  8. Serve with thinly sliced red onions, sliced cherry tomatoes, lime halves and coriander leaves
  1. Peanut Butter
  2. In a blender or meals processor, grind the peanuts till they’re overwhelmed.

    The ground nuts will follow the perimeters of the integration container, so the utilization of a spatula, loosen bits from the backside and spherical the perimeters.

  3. Then add oil, drizzling in alongside with a pinch of salt, mixing till you obtain a ‘thick cream’ consistency.
  4. Employ as directed above.

I fancy meals and I am attracted to making space for minute-heard voices, along with celebrating Nigerian cuisine in its entirety.

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