Name: Surprise German Chocolate Cake
Yield: 20
Ingredients: 2/3 cup butter; 1 1/3 cups white sugar; 3 eggs; 1 teaspoon vanilla extract; 1/2 cup unsweetened cocoa powder; 2 1/4 cups sifted all purpose flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups water; 2/3 cup drained and chopped sauerkraut; 1 cup evaporated milk; 1 cup brown sugar; 3 egg yolks; 1/2 cup butter; 1 cup chopped pecans; 1 1/3 cups flaked coconut