Ingredients:
- 4 carrots , reduce wait on into batons
- 2 x 280g jars artichoke hearts , drained
- 300.0ml white wine
- 8 tbsp olive oil
- 1 kg frozen petits pois
- 4 bay leaves
- 10 ripe tomatoes
- 3 bunches spring onions , sliced
- 4 garlic cloves , overwhelmed
- 6 thyme sprigs