Summer season Berry Pie  Summer season Berry Pie 12345 summer season berry pie

Summer season Berry Pie

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recipe image  Summer season Berry Pie 0fe7550edadd3dba1dcd6d2c87892b86 l X Amz Security Token IQoJb3JpZ2luX2VjEIX 2F 2F 2F 2F 2F 2F 2F 2F 2F 2FwEaCXVzLWVhc3QtMSJHMEUCICsRJXmF35nJlg 2Fkb 2Br9C5pBdnXcQ6GMGaA2vawEXoZzAiEA3H6xq4WaaqC5WptHGyOpYNYKJeUMpLda 2BkoFP 2BbvxQAqwgUInv 2F 2F 2F 2F 2F 2F 2F 2F 2F 2FARAAGgwxODcwMTcxNTA5ODYiDElTj4fCmJ 2FQ7GhnNyqWBfnu40ESIlW5D8K4RJsAm7BnDTDqQsvdkHaLqR8NfFzP 2Fwpq9uG1ytZ1UrLWhbnnIlPOH3l 2FIwsOniVfIOukwB9mk3W9zfDhc8gN35eNTI1NK51M4HI3r7KSuM 2Fw55tCboberaowvP2xJJ8RhE 2BKkCAg7p3ohnExCwqTI4DQ27xo 2B4B2AGb70cXTAQ4J5D0fYMbv 2FH9ZUE445nOQJSAA 2FXrwYF70jwM9Uxz8iba6HECVccn8uBlg8wJEdzrwOTFvIts 2BPKcbFeqvP0HhUSogqLYHFcTc8H8q4KIRW2hET 2F12vjhg 2BzMZuXYThhLS8 2FrcEOYah7UlMoi2VpQSerVL9FFWVdatVWglSqcEEKtb 2F05NtrwCLYUilUx7nV6b9pvxxz6jFQ4ZSoCATRW3HFvtI8irdljCMHrfEklaboPw8mGjKLpP72DxEnqKmcHeNknfZ1G15I 2BwZRL1ENU2PIHL5krfzWit2d4BH9mqwH0mC27pvMDH 2FE7AR4MHM5mUbtXjN35MzbU 2BpVacctNpHYAPcO4vOmrAM8PMpjxSv7bTl 2Bdy7RjFGor691SGzjN8E4JH4PuSZchvyGvflZaOPEcOwrzM0SY30mxsrH2LWUcF 2FWZKg90qrhZd1tINVcdnx4r09ZdW0flOlR0s2adEAD52PYlk5amd0bdtU0yML7McK1G0yRDDnq4Xm8xDtmuqVa5ynD21D1KUzutXYvZlwPEAmm7FH0TVTYR2j 2B6M2Z5Rws8eh26pV6F3vOXmLaU9fsitljvsGiGQ7XmZDccUWc 2B 2B4K4NHcBjcVyeyiMuNlQjGby8d3QoqI2JT1 2Fdbs2bqWmAD0ZtlcxWSYsMTyhkcV2P0k3JjhLxLIIRVD2c4J62fZZ36yghHgTlMIjo8aIGOrEBlHNhWYrBmBJ12IVLMSkrbUx 2F5OyYzL36f0lksYXxjnaEXNV01LJY7l2OrO8OU67Nun27bCLqI8EoFNSfdQqOtaViww 2FEGctsClbRoD 2FybHumSNe5YlPLfjlnYj6MBPzcHYxneoPQrmFKHSMDU6lxKsRSa84xY0IKf01CtzUGbEg8NaItQjv3NB2z9ZBiY2Dra8lhPxPKH4f5w3C6tlofd7RY 2FVswHvTQwasXFXLcsRKe X Amz Algorithm AWS4 HMAC SHA256 X Amz Date 20230511T051627Z X Amz SignedHeaders host X Amz Expires 3600 X Amz Credential ASIASXCYXIIFIOKOISXF 2F20230511 2Fus east 1 2Fs3 2Faws4 request X Amz Signature 95dfc11586d72f4e66becc97c4f4473e02e9fd117fdf7c46a1a3dac7bbe0b8d4

  1. Stride all-reason flour, pastry flour, 1 tablespoon sugar and 3/4 teaspoon salt in a medium bowl. Give arrangement lard (or shortening) into the bowl and toss to coat. Add 3 tablespoons oil, 2 tablespoons water and vinegar; hotfoot to evenly moisten the dough. Add extra water, 1 tablespoon at a time, if mandatory. Form the dough accurate into a 4-stride disk. Wrap in plastic and refrigerate for on the very least 1 hour or for as much as 1 day.

  2. Combine blackberries, blueberries, raspberries, strawberries, cornstarch and lime juice in a medium bowl with the final 2/3 cup sugar and 1/8 teaspoon salt. Let stand, stirring each and every now and then, for 15 minutes.

  3. Remark racks in center and lower third of oven; preheat to 425 degrees F. Accumulate 22 situation a rimmed baking sheet on the lower rack (to win any drips).

  4. Roll the dough between two objects of floured parchment into an 11-stride circle. Peel off the stop fragment of parchment and in moderation invert the dough accurate into a 9-stride pie pan (now no longer deep-dish). Peel off the final parchment. Patch any rips within the dough. Dapper and crimp the edges.

  5. Fill the crust with the berry mixture. Combine oats, brown sugar and the final 3 tablespoons oil in a medium bowl. Sprinkle over the berries.

  6. Bake the pie for 20 minutes. Decrease oven temperature to 350 degrees F. Continue baking till the filling is bubbling, 50 to 60 minutes extra. Let cold fully ahead of serving, about 1 1/4 hours.

Techniques

To plan ahead: Refrigerate dough (Step 1) for as much as 2 days.

Instruments: Parchment paper, 9-stride pie pan (now no longer deep-dish)

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