Stress Cooker Unlit Bean Soup With Sausage and Cumin-Lime Bitter Cream Recipe

• 3 tablespoons (45ml) vegetable oil

• 1 medium yellow onion, diced (about 1 cup; 200g)

• 2 medium stalks celery, diced (about 3/4 cup; 100g)

• 3 medium cloves garlic, beaten

• 8 oz (225g) cremini mushrooms, stemmed, caps diced

• 3/4 pound (340g) smoked pork sausage, reminiscent of andouille, sliced into half of moons

• 6 cups (1.5L) put-it-yourself rooster stock, retailer-sold low-sodium broth, or water

• 1 pound (450g) dry dim beans, picked over for shells

• 3 sprigs unique thyme

• 1 bay leaf

• Kosher salt

• 1 cup (240ml) sour cream

• 1 teaspoon zest from 1 lime

• 1/8 teaspoon ground cumin

• Freshly ground dim pepper

• Cilantro leaves, for garnish (non-mandatory)

1. In a stress cooker, heat oil over medium-high heat until shining. Add onion, celery, and garlic and cook, stirring, until evenly browned, about 6 minutes. Add mushrooms and cook, stirring, until they launch their juices and pleasant launch to brown, about 6 minutes. Add sausage and proceed to cook, stirring ceaselessly, for 4 minutes.

2. Add rooster stock or water, beans, thyme, and bay leaf and dash properly. Liquid ought to aloof fully hide beans by no longer lower than 2 inches; if no longer, add water as wished. Season with salt. Quilt stress cooker and cook at high stress for 40 minutes.

3. Within the intervening time, in a small bowl, disappear collectively sour cream, lime zest, and cumin. Season with salt.

4. The teach of stress-launch valve, depressurize cooker. Scuttle stew, then season with salt and pepper as wished. Discard thyme and bay leaf. Spoon stew into bowls and high with agreeable dollops of sour cream. Garnish with cilantro, if desired. Wait on.

Particular equipment

Stress cooker

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