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Prep time
15 minutes -
Cook time for dinner
20 minutes -
Serves
4
Creator Notes
Basically the most easy garlic noodles, arms down. This recipe is mercurial, easy and use all ingredients you’ve on hand.
The combination of fish sauce, oyster sauce and butter give this noodles more taste. Or now now not it is a flavorful dish! And or now now not it is if truth be told easy to invent. —Amy
Factors
10 oz
spaghetti noodles
6
cloves garlic (minced)
2 tablespoons
scallions (chopped)
2 tablespoons
oyster sauce
2 tablespoons
fish sauce
1/4 cup
shredded parmesan cheese
4 tablespoons
unsalted butter
1
egg for topping
1/2 teaspoon
overwhelmed chili pepper
1/2 teaspoon
every little thing bagel seasoning
Directions
- Prepare noodles: Warmth up a huge pot of water until boil. Add in spaghetti noodles and cook until gentle, lift out now now not over cook. Drain the noodles beneath frigid water and placement aside
- In a wok or a medium skillet over medium low heat, add in oil, and butter. Once scorching and butter begins to melt, add in garlic. Let the butter infused with the garlic, stiring frequently to avoild garlic from burning.
- When the garlic is cooked, flip heat as much as medium. Toss within the noodles, fish sauce, oyster sauce and parmesan cheese. Let the noodles cook with the garlic for a instant time, soaking all that flavors. Switch to a plate and support with your favourite toppings. Garnish with green onions.
