Straightforward Creamy Potato, Leek, and Sauerkraut Soup Recipe

recipe report

Potato-leek soup will get a tangy twist. .

Severe Eats / J. Kenji López-Alt

Why This Recipe Works

  • Cooking the leeks within the rendered corpulent from the kielbasa provides a porky, smoky model to the unpleasant of the soup.
  • A aggregate of contemporary cabbage and sauerkraut supplies the soup lawful kraut model with out making it overly bitter.

I in actual fact enjoy written about my mother’s scorching canine and cabbage soup, one of my favorites from childhood. It’s comforting and simple, and because it turns out, is a riff on a classic Polish soup known as kapusniak. Right here’s a 2nd version I developed.

Severe Eats / J. Kenji López-Alt

The root for making the 2nd version of the soup creamy came to me, in a roundabout diagram, from my associate, who has a serious thing for creamy soups. As it occurs, potato-leek soup is one of my all-time favorites. (And, basically, the very first recipe of my possess devising that a chef allowed me to establish apart on a public-facing menu!) In my version of the soup, I cut the classic milk and cream unpleasant with buttermilk, which provides some acidity and brightness to a soup that I otherwise procure somewhat too starch-on-corpulent heavy. With the array of gear I had in entrance of me, I puzzled: What would happen if, as an different of buttermilk for acid, I weak a lawful amount of sauerkraut?

I started by sautéing sliced kielbasa in somewhat vegetable oil unless it change into as soon as properly browned. I then removed it from the pan and saved it to exhaust later as a garnish, leaving that kielbasa corpulent within the pan to add model to the soup. Next, I added hundreds of butter and leeks, reducing the warmth to permit the leeks to gently soften with out getting any colour on them. (The wonder of caramelized alliums change into as soon as not what I change into as soon as after on this dish.) After they had been neatly softened, I added rooster stock, sliced cabbage, and bay leaves. Even though I in most cases exhaust russet potatoes for my potato-leek soup, I chanced on the creamier texture of Yukon Golds labored better here.

On my first try, I at as soon as dumped in a fats pound of sauerkraut with its liquid. Hideous figuring out. As it turns out, acid can inhibit the breakdown of pectin, the carbohydrate glue that holds plant cells collectively. Within the tart liquid supplied by the sauerkraut, my potato chunks never softened. I needed to fish them out and replace them with potato chunks I had cooked individually in boiling water.

Straightforward solutions to quit it as an different is to simmer the soup unless the potatoes are fully softened, then add the sauerkraut and its liquid.

As soon because it comes abet up to a simmer, it is prepared to hit the blender. Some soups will be blended at as soon as within the pot. No longer this one. Even with the winner of our hand blender discovering out at my service, the soup remained unappetizingly corpulent. A scramble within the countertop blender and a trudge by a sexy-mesh strainer are well-known for a silky-delicate texture.

To aid the soup, I add abet about a of the browned kielbasa slices and garnish all the object with chopped contemporary dill and about a drops of in actual fact huge olive oil.

  • 2 teaspoons (10ml) vegetable oil

  • 1 (12- to 18-ounce) link smoked kielbasa sausage, split in half of lengthwise and cut into 1/2-plod slices (350 to 500g)

  • 4 tablespoons (60g) unsalted butter

  • 2 medium leeks, white and pale inexperienced parts supreme, split in half of lengthwise and cut into 1/2-plod devices (about 8 ounces; 225g)

  • Kosher salt and freshly ground shaded pepper

  • 1 pound (450g) Yukon Gold potatoes, peeled and cut into 1-plod cubes

  • 5 cups (1.2L) keep-it-yourself or store-purchased low-sodium rooster stock

  • 8 ounces white or inexperienced cabbage, shredded (225g; about 1/2 medium head)

  • 2 bay leaves

  • 1 pound sauerkraut with its liquid (450g; about 2 cups)

  • Chopped contemporary dill and further-virgin olive oil, for serving

  • New crusty bread, for serving

  1. Warmth oil in a huge saucepan or Dutch oven over medium heat unless gleaming. Add sausage and cook, stirring as soon as quickly, unless neatly-browned, about 5 minutes. Take sausage from pan utilizing a slotted spoon, leaving any rendered corpulent within the abet of. Put sausage apart.

  2. Add butter and leeks to sausage corpulent within the saucepan. Season with salt and pepper and cook, stirring, unless leeks enjoy softened nonetheless not browned, about 3 minutes, reducing heat if well-known. Add potatoes and rooster stock, scraping up any browned bits from the sides and bottom of the pot. Add cabbage and bay leaves. Abolish bigger heat to excessive and lift to a boil. Lower heat to preserve a unadorned simmer and cook unless potatoes are fully delicate, about 10 minutes.

    Severe Eats / J. Kenji López-Alt

  3. Add sauerkraut and its liquid to the pot and lift to a simmer. Discard bay leaves. Working in batches, switch the soup to a blender and mix, beginning at lowest urge and slowly increasing to most urge, unless soup is fully delicate, about 2 minutes per batch. Switch the soup to a sexy-mesh strainer enviornment over a clean pot, utilizing the abet of a ladle to push it by. Season to model with salt and pepper.

    Severe Eats / J. Kenji López-Alt

  4. Garnish soup with browned sausage devices, chopped dill, and olive oil. Again at as soon as with crusty bread.

Special Instruments

Saucepan or Dutch oven, blender, gorgeous-mesh strainer


In declare for you extra pork model, add eight ounces of neatly-rinsed salt pork or slab bacon, cut into 1/2- by 1/4-plod lardons, to the kielbasa.

Be taught Extra

  • Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak)
Diet Info (per serving)
395 Energy
27g Elephantine
28g Carbs
13g Protein

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Diet Info
Servings: 4
to 6
Quantity per serving
Energy 395
% Day-to-day Payment*
27g 34%
Saturated Elephantine 11g 54%
63mg 21%
1890mg 82%
28g 10%
Dietary Fiber 5g 18%
Total Sugars 6g
Diet C 44mg 219%
Calcium 108mg 8%
Iron 4mg 20%
Potassium 987mg 21%
*The % Day-to-day Payment (DV) tells you the diagram great a nutrient in a meals serving contributes to a each day diet. 2,000 calories a day is weak for overall diet advice.

(Diet data is calculated utilizing an ingredient database and desires to be figuring out to be an estimate.)

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