Straight forward Lemon Drizzle Cake  Straight forward Lemon Drizzle Cake 11962 straight forward lemon drizzle cake

Straight forward Lemon Drizzle Cake

Posted on

recipe describe  Straight forward Lemon Drizzle Cake 88630e2d9486fe38cdb3a129a95ba430 l
You probably can invent this extra lemon-y by grating the rind of a lemon into the cake combine but as I’m lazy I produce no longer bother 😉


  • * 4oz flour
  • * 4oz caster sugar
  • * 4oz room temperature butter
  • * 2 egg
  • * 1 tsp baking powder
  • * 1 tsp vanilla paste


  1. Pre-heat your oven to 170 degrees C.
  2. Sieve the flour into a bowl (despite the undeniable truth that all another time, I will no longer continuously ever be arsed and my cakes are repeatedly swish…) and add the caster sugar, butter, eggs, baking powder and vanilla paste.
  3. Mix effectively with some form of electric mixer unless you have a batter that falls off a spoon without bid. Add a small bit milk (or water) if it's too thick.
  4. Tip into a greased tin and bake for 25-30 mins, unless golden on high.
  5. Fabricate your sugar syrup by juicing a lemon and including ample sugar to form a thick paste that probabilities are you’ll presumably maybe pour on high of the cake.
  6. Leave the cake to chill for ten minutes and drizzle with the sugar syrup. i tend to chuck mine on and unfold it with the attend of a spoon.
  7. Leave to chill further and eat with a exciting cup of tea.

Be taught More

Leave a Reply

Your email address will not be published. Required fields are marked *