Steamed Pork Dumplings Recipe  Steamed Pork Dumplings Recipe 14309 steamed pork dumplings recipe

Steamed Pork Dumplings Recipe

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recipe image  Steamed Pork Dumplings Recipe 0624eaf88bf90e9992a1cc10b117ebdb l


  • 2 cups all-contrivance flour
  • 1/2 teaspoon salt
  • 2 tablespoons hoisin sauce or diminished-sodium soy sauce
  • 1 teaspoon cornstarch
  • 1 cup finely chopped bok choy
  • 1 medium carrot, shredded (1/2 cup)
  • 2 tablespoons thinly sliced inexperienced onion
  • 2 tablespoons snipped new cilantro
  • 1/4 teaspoon salt
  • 3/4 pound lean ground beef
  • 1/4 cup rice vinegar or white vinegar
  • 1/4 cup diminished-sodium soy sauce
  • Snipped new chives (optionally accessible)


  1. For dough, combine flour, the 1/2 teaspoon salt, and a pair of/3 cup boiling water in a medium mixing bowl, stirring repeatedly with a fork. Add 1/4 cup frosty water; mix along with your hands unless dough kinds a ball. (The dough will probably be sticky.) Veil; contrivance aside.
  2. For filling, bolt together hoisin or soy sauce and cornstrach in a medium mixing bowl. Plod in bok choy, carrot, inexperienced onion, cilantro, and the 1/4 teaspoon salt. Add ground beef; mix effectively. The employ of about 1 tablespoon of the filling for every, shape filling into 30 balls. Location aside.
  3. Divide dough in half. Return one allotment to the bowl; veil and contrivance aside. Divide the replacement allotment into 15 balls. On a effectively-floured surface, roll every dough ball accurate into a 3-plod circle. Place a meatball within the center of every circle. Fold the dough up and spherical all but the discontinuance of the meatball, pleating dough firmly. Gently flatten the bottom of every dumpling. Repeat with final dough and meatballs to influence 30 dumplings whole.
  4. Raise water to boiling in a steamer or Dutch oven. Place dumplings, commence aspects up, on a gresed steamer rack; be sure the dumplings don't touch every other. (If the total dumplings won't fit on a steamer rack, refrigerate remainder unless prepared to steam.) Place rack over, but now no longer touching, boiling water. Veil and steam dumplings for 16 to 18 minutes or unless inner temperature reaches 160 levels F. In the intervening time, combine rice vinegar or white vinegar and soy sauce. Sprinkle with 1 teaspoon thinly sliced inexperienced onion. Aid with dumplings.

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